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Upcoming Agenda

• Expo 2010
The 2010 Shanghai World Exhibition is planned to last 183 days from May 1, 2010 to October 31, 2010.

• Mid-Autumn Festival
Mid-Autumn Festival is generally observed on the fifteenth day of the eighth lunar month and coincides with the autumnal equinox.

user experience

Shanghai - user Wouter de Haan - 19/02/2007
Went to Shanghai in November for work and had been there before but never took the time to get to know the city. Besides, Shanghai is changing so fast that you'll think every time, that you are in a new city.

In the plane i had enough time to play and check the XS2China application.Last time in China i was walking constantly with loads of cards with Chinese adresses in order to find the right adress, and you spend quite a significant amount of time to resolve communicationproblems

It seemed that my Chinese collegues thought it was normal to hear a Chinese speaking mobile phone but we had an excellent laugh about the phrase: i have to vomit, and i am a miljonair, do you want to drive along in my Ferrari. Every business diner, this was a succes,

Besides, at night, xs2China was very handy to pick one out of 1000 bars, restaurants or clubs in Shanghai. To pick a regular night: Start diner @ Jean Georges in 3 on the Bund, after that, have a good glass Champagne in Claud nine (upstairs in Grand Hyatt) and after that finish with a good party in Bar Rouge: It's not so bad no is it?!

Home / Cityguide / China / Shanghai / Restaurants

Laris     review Address 6th floor, Three on the Bund, 3 Zhongshan Dongyilu, by Guangdong Lu Phone +862163219922 Open 17:30-22:30 Kitchen Fusion Website http://www.threeonthebund.com Chinese address Beautiful light-colour marble interior, creative menu, delicious food. Trendy and uplifting place at 3 on the Bund for dinner. Description: In an article in the New York Times, by David Baboza: A nice way to start off a trip to Shanghai is with dinner at Laris, one of the superb restaurants at Three on the Bund. It is decorated in soothing colors and cool marble. From your table, you can often catch a glimpse of the river and Pudong’s space-age skyline. The chef, David Laris, who is Australian Greek, likes fresh ingredients and international flavors. He serves up some wonderful raw oysters; also try the sumptuous beef tenderloin with pancetta and the foie gras terrine with porcini mushrooms (dinner for two, about 790 yuan, or $100 at 8 yuan to $1) more about this article and David Baboza: www.travel.nytimes.com

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