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Upcoming Agenda

• Expo 2010
The 2010 Shanghai World Exhibition is planned to last 183 days from May 1, 2010 to October 31, 2010.

• Mid-Autumn Festival
Mid-Autumn Festival is generally observed on the fifteenth day of the eighth lunar month and coincides with the autumnal equinox.

user experience

Shanghai - user Margaret - 24/01/2008
I always bring an old mobile phone while travelling. From now on I’ll take my newest phone with me. That’s for sure! In Shanghai I’ve got introduced with the mobile phrase books and city guides from XS2TheWorld. A great and handy gadget! Unfortunately it was not possible to download these phrasebooks on my old fashion cell phone. Luckily a travel partner from Denmark who I met in a Shanghai club, brought a new cell phone. We spend some time together in Shanghai and later on we travelled to Beijing. We where using the phrase book all the time. A perfect tool to get around the city! We both love clubbing. For us, the city guide ( part of the software) was a helpful tool to find the best clubs in town!

Home / Cityguide / China / Shanghai / Restaurants

Quanjude Address 4/F, 786 Huaihai Zhong Road Phone +86215404 5799 Open 11:00-14:00, 17:00-23:00 Savor the taste of the capital right here in Shanghai. Regal furniture makes dipping those tasty bits of duck in that unmistakable sauce all the more enjoyable. Reservations essential. more...

Shanghai Uncle Address 8/F Times Square 500 Zhangyang Lu Phone +8621 58367977 Open 11:00-21:30 An American-infused chain founded by Hong Kong businessman "Uncle" Clarence Lee, son of the late New York Times food critic Virginia Lee. Must-trys include crispy flamed pork, smoked fish and to die for Shanghai soup dumplings. more...

Whampoa club Address 5/F, 3 on the Bund, 3 Zhongshandong Yilu Phone +8621 63213737 Open 11:30-14:30, 17:30-23:00 Celebrity Chef Jereme Leung has spent countless hours watching old chefs at work before giving Shanghainese cuisine his own modern twist. The view over the Huangpu is magnificent, but the décor inside is more likely to catch the eye. Make a ... more...

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