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Upcoming Agenda Upcoming Agenda

Birthday of Kwan Tai
Kwan Tai is the God of War and the patron of Hong Kong's police and gangsters!

Cheung Chau Bun Festival
The Bun Festival is local to the island of Cheung Chau only. Pak Tai, the Taoist God of the Sea is worshipped and evil spirits are scare away by loud gongs and drums during the procession.





user experience

Tracy Tomsett

Hong Kong - user Tracy Tomsett - 11/04/2007
British, living and working in Hong Kong.
XS2hongkong software is great! In an ever changing and fast paced city, keeping up with the local hotspots can be difficult. With XS2hongkong it's easy to find your way around without a guide book. I would certainly recommend it to visitors to HK. The fun phrases section is hilarious and a good way to strike up conversation - I have a talking phone!




Artikel Telegraaf

XS2China in the Dutch newspaper 'Telegraaf'

Shanghai Daily

This pocket city guide speaks

Shanghai Star

Lost for Words? Ask your mobile

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Vong

Vong

Address
5 Connaught Rd
Phone
+852 2825 4028
Open
Mon-fri 12:00-15:00, 18:00-24:00, sat-sun 17:00-24:00

Vietnamese fusion cuisine gained popularity in Hong Kong many years ago now, but few restaurants do the style justice on the level of Vong. Blending traditional styles with French, Thai and other Southeast Asian influences, Vong is a local ... more...

Yung Kee

Yung Kee

Address
32-40 Wellington St
Phone
+852 2522 1624
Open
11:00-23:30

Curious about Cantonese food? Already a fan? If the answer to either question is yes, then Yung Kee is the restaurant for you. People flock from all corners of Hong Kong for Yung Kee’s roast goose—tender on the inside with a crispy skin. Also a good ... more...

Address
Hotel InterContinental Hong Kong, Salisbury Rd., Tsim Sha Tsui, Kowloon
Phone
+852 2721 1211
Open
Mon-sat 12:00-15:00, daily 18:00-23:00

Located in the Intercontinental Hotel, Yü provides an ideal upscale setting if Cantonese is what you are craving. Famous among those who enjoy their seafood fresh, Yü serves up a variety of fresh fish, lobsters, oysters and crabs cooked in ... more...

Va Bene

Va Bene

Address
58-62 D'Aguilar Street, Central
Phone
+852 2845 5577
Open
Mon-fri 12:00-14:30, sun-thurs 19:00-23:00, fri-sat 19:00-24:00

Among expats craving a real Italian meal on the island of Hong Kong, Va Bene ranks near the top of the list. Located in the middle of Lan Kwai Fong, Hong Kong’s bustling bar district, after-dinner drinks are right at your fingertips. Make sure to ... more...

Unkai

Unkai

Address
Sheraton Hong Kong, 20 Nathan Rd., Tsim Sha Tsui, Kowloon
Phone
+852 2369 1111, ext. 2
Open
12:00-14:30, 18:30-22:30

For Japanese fine dining, you can’t go wrong at Unkai. Located in the Sheraton Hotel Hong Kong, Unkai blends the freshest tastes of each season on its rotating menu with a beautiful simplicity in presentation. Perhaps the strongest recommendation ... more...

Thai Lemongrass

Thai Lemongrass

Address
30-32 D'Aguilar Street, Central
Phone
+852 2905 1688
Open
Mon-sat 12:00-14:30, mon-thurs 18:30-11:00, fri-sat 18:30-23:30, sun 18:00-22:30

While the décor and Thai pop music might not separate Thai lemongrass from its sea of competitors, the food certainly does. Authentic appetizers compliment a classic Thai menu, including a selection of spicy curries that will leave your mouth ... more...

Arirang Korean Restaurant

Arirang Korean Restaurant

Address
Shop G07 Ground Floor, Ocean Terminal, Tsim Sha Tsui
Phone
+852 2956 3288

Korean BBQ has been a staple of the Asian restaurant scene for some time. Arirang is one of many reasonably priced, good quality Korean restaurants in Hong Kong. From kimchee to self-grilled BBQ, Arirang serves all the staples of Korean cuisine. ... more...

Shang Palace

Shang Palace

Address
64 Mody Rd, Shangri-La Hotel, Tsim Sha Tsui East, Kowloon
Phone
+852 2733 8754
Open
Mon-sat 12:00-15:00, sun 10:30-15:00, daily 18:30-23:00

Shang Palace takes the traditional route on Cantonese fare: dim sum for lunch, seafood and main courses for dinner. Shang’s shark’s fin soup is highly praised, as are the fried scallops. Steamed or sweet and sour, black bean or soy, Shang’s Palace ... more...


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