![]() Taiwan Shaba-shaba Hotpot review
Address Shaba-Shaba takes an eclectic approach to hotpot—heavier helpings of steak and a "semi-buffet." Basically this compromises salad and sweets without mains. That said, this eatery is unlike most Mongolian or Sichuan hot-pot joints as the décor is more upscale. The dining hall is grand and decked out with cinnamon hues. The brightly colored ornaments and plastic twigs sticking from the wall also give you a sense of its, ahem, peculiar ambience. As for hotpot choices, the lamb hotpot (RMB 68) is appropriate for spring and comes with an assortment of mushrooms, clams, meat balls and rice noodle rolls. The menu also features beef and bacon hotpot (RMB68) as well as pan-fried pomfret (RMB 98). Description:
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