![]() Xin Li Zhi Wan
Address Regarded as one of the top ten Cantonese restaurants in Guangzhou, Xin Li Zhi Wan (New Lichi Bay) specializes in Cantonese cuisine. The business started in 1994 with its first establishment in Shamian Island, an "oasis" place exuding ... more... |
![]() Tongji
Address With no eye catching front or impressive décor, Tongji is a small and basic restaurant found in the western old downtown. However, with chicken porridge, only for 5 yuan a bowl, and freshly-cut Chicken, only 10 yuan a portion (33 yuan per 500 ... more... |
![]() Nanhai Yucun (South Sea Fishing Village)
Address Founded in 1986, Nanhai Yucun Restaurant (South Sea Fishing Village) has always been one of the premium gourmets' choices in Guangzhou.
No stranger to awards, endorsements begin with the "National Five-diamond Restaurant," and ... more... |
![]() Chong Qing Xiao Dong Tian
Address One of the top Sichuan cuisine venues in Guangzhou, Chong Qing Xiao Dong Tian features the Chongqing flavor. Although part of a chain the food is authentic Sichuan style, but the decoration and ambience remains a bit dated. Like most Sichuan ... more... |
![]() Xiang Cun Guan
Address Fish head with sliced chili, spicy steamed eggplant, sliced pork with preserved vegetables and sliced taro, a few of the many delicious dishes you will fall in love with when dining at the Xiang Cun Guan. more... |
![]() Dong Bei Ren
Address Dong Bei Ren is meant for northerners. The decoration is basically red. From the paper cuts and the curtains to the Kang (a table where people can sit comfortably without shoes and with their legs folded). As perhaps a way to remind the northerners ... more... |
![]() Taiwan Shaba-shaba Hotpot
Address Shaba-Shaba takes an eclectic approach to hotpot—heavier helpings of steak and a "semi-buffet." Basically this compromises salad and sweets without mains. That said, this eatery is unlike most Mongolian or Sichuan hot-pot joints as the ... more... |
![]() Beijing Quanjude Roast Duck
Address As an old saying goes, "To learn how to eat takes three lives, and to learn how to dress, five." Indeed, the way to eat Beijing roast duck is so sophisticated it only comes into being after generations of epicures. more... |
Upcoming Agenda
Mid Autumn Festival
Mid-autumn Festival in Guangzhou is one of the most popular events celebrated in the city.

Artikel Telegraaf
XS2China in the Dutch newspaper 'Telegraaf'
Shanghai Daily
Shanghai Star
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